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They are most famous for their French dipped roast beef sandwich and roll soaked in gravy.Originally opened at 300 Alameda St in 1908 by French immigrant Philippe Mathieu, it moved to its current location several blocks away in 1951 after being booted from the old one due to construction of the 101 Hollywood freeway.My goal is to have it finished very soon and and publish it here at the Los Angeles Beat.
Closed briefly in March 2007 after 99 years in business, Cole’s was brought back to its original splendor with a new owner in 2008 with vermillion red wallpaper, a long mahogany wooden bar, a copper penny tiled floor, Tiffany-style lamps, old photographs mounted on the walls and a back speakeasy.
The original tin ceilings were uncovered, new neon was added to the front and an old-time feeling wooden bar was added with more neon.
The decor features vintage pharmacy items, newspaper wallpaper, old tin signs and vintage product packages.
For years Watson’s had a fun, kitschy mid-century vibe with booths and a long stainless steel counter with stools.
In 2016 a new owner completely gutted and renovated the restaurant, bringing the interior back to its original turn of the century roots.